News

  • Product of USA?

    by Greg Bloom
    If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”.  What do yo...

  • Blind Taste Test on the NEW Vegan Burgers!

    by Greg Bloom
    Our new Hold the Beef Vegan Burger is now available for purchase!  We did a family blind taste test to see how our burger compares to other meatles...

  • Baby Taste Test!

    by Greg Bloom
    Baby taste test!

  • Chicken in the House!! ICU for Sick Hen

    by Greg Bloom
    Barber's Marketing Manager Jo Bloom cares for a hen

  • Eggy Rice - Comfort food for our Marketing Guru

    by Greg Bloom
    Jo Bloom’s Eggy Rice Breakfast When Director of Marketing Johanna Bloom (Jo) was a wee little lass she would frequently have sleepovers with her be...

  • Sous Vide Cooking

    by Greg Bloom
    Sous vide cooking at home: an idea whose time has come Cooking food in bags that have been submersed in warm or hot water is an old practice. Meat...

  • Smoking the perfect Beef Brisket: A humbling task for me

    by Greg Bloom
    It seems that everyone who enjoys cooking finds their nemesis. That entrée or recipe that taunts us because we just can’t get it right, no matter h...
    Posted in bbq, beef, brisket, meat, smoking meat, texas brisket, traeger