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  • Serving up outrageously delicious pork ribs with minimal effort

    Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close secon...
  • What is Wagyu? How’s it different from Kobe Beef?

    Gregory Bloom For BarbersFoods.com What is Wagyu?  How’s it different from Kobe Beef? A friend of mine recently shared his excitement that he’d en...
  • Product of USA?

    If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”.  What do yo...
  • Blind Taste Test on the NEW Vegan Burgers!

    Our new Hold the Beef Vegan Burger is now available for purchase!  We did a family blind taste test to see how our burger compares to other meatles...
  • Eggy Rice - Comfort food for our Marketing Guru

    Jo Bloom’s Eggy Rice Breakfast When Director of Marketing Johanna Bloom (Jo) was a wee little lass she would frequently have sleepovers with her be...
  • Sous Vide Cooking

    Sous vide cooking at home: an idea whose time has come Cooking food in bags that have been submersed in warm or hot water is an old practice. Meat...
  • Smoking the perfect Beef Brisket: A humbling task for me

    It seems that everyone who enjoys cooking finds their nemesis. That entrée or recipe that taunts us because we just can’t get it right, no matter h...